Cocktail Recipes, Spirits, and Local Bars

The Green Table's Ramp Cocktail Recipe

The Green Table's Ramp Cocktail Recipe

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Arthur Bovino

Also known as the Garden Gibson, The Green Table's seasonal cocktail makes the most of the fleeting ramp crop.

"The recipe came from our chef. It's really a variation on the dirty martini. Ramps are only around for a short time, so [by pickling them] we can keep the cocktail going through the summer," says Rick Hickman, the restaurant's general manager and beverage director.


  • 2 ounces vodka or Farmer's Organic Gin
  • Splash Dolin Dry Vermouth
  • Ice
  • Picked ramp juice, plus pickled ramp for garnish


Combine the vodka or gin with the dry vermouth over ice in bar mixing glass. Shake or stir vigorously.

Pour a very small amount of pickled ramp juice into chilled martini glass. Swirl and discard. Strain martini into the glass and garnish with one pickled ramp.

Watch the video: FARM TO TABLE: Ramp u0026 Goat Cheese Puffs (May 2022).