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Put all the ingredients in a bowl (baking soda in a hole made in flour) and knead lightly by hand until you get a dough that is neither too hard nor can we spread sheets, nor soft to stick to our hands. If necessary, add a little more flour, they came out perfectly from the given quantities.
Divide the dough into 3 and spread with the rolling pin 3 sheets, on the well-floured work table, which will be baked on the bottom of the tray greased with margarine, over medium heat, 10 -12 min (no more) .ps. I baked on the tray, 20/30 cm, you can bake them on a smaller one, in which case they will come out slightly thicker.
Gently prick the sheet with a fork before placing it in the oven.
When it is ready, it is transferred on white paper or ... on the worktop, initially passing easily with the knife between the sheet and the tray to come off easily, then when we tilt the tray, the sheet will slide easily.
Peel the apples and grate them with a large mesh.
Melt the margarine in a double-bottomed bowl; add sugar, mix and simmer for 5 minutes.
Add the grated apples and cook for another 7-8 minutes, stirring occasionally.
Add cinnamon, vanilla sugar and essence and turn off the heat.
Let the filling cool and when it is just slightly warm we put it between the sheets.
leaf / apple / leaf / apple / leaf
Powder abundantly with sugar and leave it until the next day when we will portion it nicely with a serrated knife.
It melts in your mouth!
In a bowl put water and sugar and mix until it melts. Add salt, oil, vanilla and two tablespoons of cocoa.
We sift the flour together with the baking powder and we incorporate it as well. At the end we put the peeled apples and cut the right pieces.
Cover a tray (23 x 23 cm), pour the composition and bake the cake for 35-40 minutes at 180 ° C.
After it has cooled we can cut the cake. Instead of apples you can put pears if you like more. Enjoy!
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Apple and almond cake
A large cup of grated apples
A cup of wholemeal flour
A cup of sugar
Half a cup of oil
Half an envelope of baking powder
A cup of crushed almonds
Two sachets of vanilla sugar
Method of preparation:
In a large bowl, mix almost all the ingredients: grated apples, cinnamon, flour and baking powder, plain and vanilla sugar, plus oil. The composition should be the consistency of a more viscous cream.
Place the dough in a pan greased with margarine. Sprinkle with almonds on top. Leave cake with Apple bake for 35 minutes. Voila! You prepared it recipe of cake with apples delicious!
patella: Serve the cake with chocolate, caramel or vanilla topping, for extra flavor.
In a large bowl, mix the oil with the sugar, then add the carrot, apple, cinnamon, orange juice and grated peel. Separately, sift the flour and mix with the baking powder, then pour over the composition.
At the end, after the flour has been incorporated, the raisins and rum essence are added. The composition must be homogenized very well.
Take a suitable tray, grease it with oil and line it with flour. Pour the composition carefully and bake.
The oven must be heated initially, the carrot and apple cake must be cooked to a suitable temperature so that it does not burn. Baking time is between 45 and 60 minutes.
To see if it is baked, it is tested with a toothpick, just like we do the cake.
Before serving, the cake must cool very well. If you prefer, you can powder it with sugar.
If you liked the recipe for cake with carrots and apples, you will definitely like the one for Snails with walnuts, fasting.
Fasting cake with broth and semolina
Fasting cake with broth and semolina is a simple cake, it looks beautiful, it is cheap and fast.
It's tasty and very easy to make.
The sheets are easy to make and only bake for 12 minutes each.
Ingredients Fasting cake with broth and semolina (approx. 20X30cm)
- 10 tablespoons water / mineral water
- 10 tablespoons oil
- 6 tablespoons sugar
- 2 tablespoons thick broth
- a teaspoon of ammonium for cakes (no baking soda, no baking powder each gives a certain texture to the dishes, so I insist on looking for ammonium / ammonia)
- flour as it contains (somewhere between 310-340 g)
- a knife tip salt
For the cream
- 250 ml water (or / soy milk / coconut or rice drink)
- 4 tablespoons gray
- 170 g sugar
- 250 g margarine
- juice of half a lemon
- 50 g flat coconut
- a knife tip salt
coconut for sprinkling at the end
Preparation Fasting cake with broth and semolina
In a bowl put the oil, water, broth, salt and sugar and mix well.
Gradually add the sifted flour together with the ammonia (unquenched). We need to get a dough with a texture similar to plasticine, which we can easily spread.
Do not add all the flour from the start, put it gradually.
Divide the dough into 3 equal balls.
Preheat the oven to 165 degrees.
Spread the first ball of dough on the bottom of a pan, greased with oil. The tray should be about 20x30cm.
Insert the tray on the middle step and bake the sheet for 12-13 minutes.
Do the same with the remaining dough balls.
Boil water / milk together with sugar.
When it boils, add the semolina in the rain, stirring vigorously.
Simmer for 5-10 minutes, turn off the heat and add the lemon juice.
Mix the margarine foam that you previously left at room temperature.
Add semolina cream in 2 steps and mix until smooth.
In case your cream is cut, don't be scared, let the bowl cool for 15 minutes, then mix again. The cream will recover. Stir in the coconut.
Divide cream into 3 equal parts.
Place the first sheet, spread the cream, the second sheet, cream, the third sheet, cream, then grated rooster.
Leave the cake at room temperature for 2-3 hours, then refrigerate overnight.
Raisins are put in warm water with rum. You can see that in the first picture. Mix the oil with the sugar.
Add flour with baking powder, then grated apple and carrot, orange juice, grated orange peel and raisins.
And we try to mix. I put the mixer with hooks for the dough and I mixed until smooth.
Transfer the dough to the pan greased with margarine and lined with flour. Smooth nicely. I put some peeled pumpkin seeds on top that were still at hand.
Bake until golden. We also try with the toothpick and if it's ok we take it out.
Let it cool, cut it and serve it to the brave. I tell you, so far, apart from me, three people have tasted it and said they were delighted. It's refreshing and light. Very good considering it's fasting.
The cake recipe with apples and fasting carrots was proposed by CameliaH on the culinary forum.
Fasting cakes # 3: Fasting blackberry with cranberries
Ingredients Fasting blackberry with cranberries
2 dogs flour
1 cup sugar
1 cup cranberries
3 tablespoons cocoa
1 tablespoon baked powder
1 cup water
1/2 cup oil
400 gr apricot jam
Preparation Fasting Negresa with cranberries
Put in a bowl the dry ingredients (flour, cocoa, sugar and baking powder)
We mix them and then we put the jam, water and oil.
Mix the composition then add the cranberries. If you don't have cranberries, you can replace them with what your heart desires: hazelnuts, dried apricots, raisins, nuts, etc.
Pour the composition into a tray lined with baking paper.
Bake over medium heat until it starts to come off the edges of the tray.
Let cool then cut into cubes.
If you want you can make a cocoa glaze for them. We couldn't wait.
Ingredients Fluffy fasting cake
- 200 grams of flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa
- 60 ml. of oil
- 250 ml. of plain or vanilla-flavored soy milk
- 200 grams of sugar
- 1 pinch of salt
- 1 tablespoon of vinegar or lemon juice
- 1 tablespoon vanilla extract
- cream: 300 ml. vanilla-flavored soy milk, 1 tablespoon flour + 1 tablespoon cornstarch (gustin), 100 grams of sugar, 100 grams of margarine for cakes or coconut butter (I used butter of coconut), 1 teaspoon vanilla extract
- in addition: powdered sugar for finishing the cake
Preparation Fasting fluffy cake
Before moving on to preparing the cake, I want to show you what I used, it's a very tasty vanilla-flavored soy milk, produced under the Inedit brand. In addition, it is good to know that all Inedit soy products are obtained from non-genetically modified soy, a fact guaranteed by the manufacturer by inscribing each package separately. Soy milk is obtained only by pressing soybeans, which have previously been hydrated in water.
1. Turn on the oven and set it to 180 degrees Celsius.
Preparation of cream for fluffy fasting cake
2. We start with the base for the cream in a saucepan and mix 300 ml. of soy milk with 100 grams of sugar, 1 tablespoon of flour and one tablespoon of cornstarch. Put it on the fire and boil until it thickens, stirring constantly with the pear-shaped target. When the composition has thickened (picture 1), add the vanilla extract, mix well and set aside. Ideally, it should be cooled by placing the pan with boiled cream in a larger bowl with cold water, so that the cake cream can be prepared as soon as possible, for which the margarine for cakes or butter is incorporated into the boiled and cooled composition. coconut, depends on what you decide to use (picture 2).
Prepare fluffy countertop for fasting cake
3. In a bowl, whisk together the soy milk for the countertop (250 ml.), Which is good to be cold, from the fridge, the oil, the 200 grams of sugar and the vinegar or lemon juice (picture 1 ).
4. Flour, salt, baking powder and cocoa mix well, separately (picture 2).
5. The dry ingredients are added over the liquid ones and are homogenized quickly, mixing with the pear-shaped target. Do not mix excessively, just enough to get a dough with a typical cake or cake consistency.
6. The dough for the fluffy fasting cake is poured into a tray lined with baking paper (picture 1). Depending on the size of the tray, the top will come out thicker or thinner, I used a tray of 35 & # 21538 cm. Level the dough well in the tray (picture 2).
7. The top for the fluffy fasting cake is baked in the preheated oven at 180 degrees for 12-15 minutes, in no case longer. Basically, when the toothpick test passes (which must come out clean and dry, when the baked countertop is pricked with it) the countertop is ready (picture 3).
Place the baking tray on a cake rack to cool quickly (you'll see, it's very soft and fluffy).
As soon as the countertop has cooled, the baking paper comes off and the countertop is cut into 3 equal strips, which overlap with the cream.
The fluffy fasting cake has an appetizing section and even has an excellent taste. If more cream is prepared, it can be completely dressed, finishing it like a real cake.
The top is incredible and I think that this composition of fluffy fasting cake and in the form of a cake could very well be baked in a suitable tray. Only the baking time should be extended to 35-40 minutes.
Preparation of molded cake with grated apples
I leave below the complete recipe in written format, which you can print if you want to have it at hand when preparing the cake or keep it in your recipe collection.
Below you will also find the recipe in video format, where you can see exactly how the dough is poured for this cake, so that it is easy to spread.
And if video recipes are useful to you, subscribe to the YouTube channel so you don't miss any! I post new video recipes twice a week. Click here to subscribe!
Fasting apple cake
I already had a craving for an apple cake / pie for a few weeks and when I saw your recipe I couldn't resist I ran away I took what I was missing from the ingredients and I got to work. It turned out absolutely delicious. Thank you very much for the recipe and keep it the same your recipes are great and the way you explain is understandable to everyone: *
Ana, so we synchronized perfectly with the apple cake recipe :) I'm glad you liked it and especially that you took the time to write to me and praise me in this & quothal & quot :)
Today I decided to make a baklava. I came straight to you. I searched and. surprise. I didn't find it. When are you preparing a delicious baklava for us?
For about two years I have been saying that I will publish a baklava, but I still forget about it. I don't know how I manage this counter-performance, especially since I live in Constanta.
For now, he can wait for the recipe. We have Christmas cakes. I don't know if they are made in Constanta. I've already baked them. I'm sending you :)
foooaaarte buuuna! the sheet comes out criminal! once again congratulations!
Thanks, Aurora! The merit is also of the one who prepares the recipe, not only of the one who writes it)
Does the countertop come out hard or soft?
It's hard to give a clear answer to this question :) But, if I have to choose, I can say that the top of this apple cake comes out rather soft (but not fluffy!).
it didn't work out for me. I think I made the dough too hard .. :(
I don't think the cake would come out due to the dough being too hard (meaning that it would have put too much flour in it). I rather suspect the baking powder used (either it has expired or has been damp and thus has lost its properties).
Hello. I also made a very good cake :) :) but the apples came out darker in color than the ones in the photo :( :( is there a secret?
Hellooo! :) Of course there is a secret to keep apples light in color, but I did not mention it in the recipe because I thought that the color of the filling does not matter, being an unpretentious apple cake.
Grated apples oxidize, so we should sprinkle them with a little lemon juice to keep their color and / or use them immediately, not shave them long before putting them to quality. Then, from what I have the impression, the variety of apples used might also matter. I read somewhere that apples should not even be given on a metal grater (obviously mine is metal).
Anyway, I didn't sprinkle the grated apples with lemon juice, I just put them in the oven as soon as I shaved them (and maybe I was a little lucky :)).