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A good and nutritious meatball soup.
- 1l of soup or water + a concentrated cube
- 1 onion
- 1 carrot
- 1 potato
- 1 green pepper
- 1/2 small celery
- parsley or larch
- 400 g minced meat
- 1 or
- 3 tablespoons rice
Preparation time: less than 60 minutes
RECIPE PREPARATION Meatball soup:
Heat the soup or boil the water with a cube of concentrate.
Vegetables are cleaned, washed and finely chopped or grated.
They are put in soup.
Season the meat and mix with the rice and egg. The meatballs are formed.
Add after the vegetables are almost cooked and simmer for 15-20 minutes.
At the end you can add in Meatball soup broth or tomato paste, salt and pepper.
Put the parsley or larch in it Meatball soup and put out the fire.
Meatball soup serve with sour cream and hot peppers.
Meatball soup it can be soured with borscht or lemon juice.
You can also add garlic and rice to Meatball soup.
In order not to crumble the meatballs, we must moisten our hands with a little vinegar and oil when forming them.