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Nettles with egg and fried ham

Nettles with egg and fried ham



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First we clean the impurities and wash each bunch of nettles, the fish, but we don't die from it. We put a pot of water and salt on the fire and let it boil, then we put the nettles and leave them for about 20 minutes, then we drain them of the juice, we don't throw the juice, we use part of it for the food and we rinse the rest after we don't wash ....

Cut the onion and green garlic, put the wok pan on the fire and melt 60 g of butter, then add the onion and garlic, heat for 5-6 minutes, add the drained nettles and cook for another 10 minutes. Put the whole wok composition in a blender, add 1/2 cup of nettle juice and mix until you get a homogeneous paste. If we do not prepare the meal immediately, we leave the composition in the blender, when we prepare the meal we put the wok on the fire again, melt the rest of the butter, 40 g, add the composition from the blender, rinse the blender with nettle juice and pour it into the wok . Let it simmer for about 15 minutes. We also prepare polenta, fried egg and fried ham. It is served with horseradish and sour cream ... I served it without, because I don't like the mixture ....


Ingredients nettles with avocado mayonnaise

1 kg of fresh and young nettles

For avocado mayonnaise

3-4 tablespoons lemon juice

How to make avocado mayonnaise

First cut the avocado in half lengthwise, remove the seeds and the core with a spoon.

In a tall bowl put the avocado core together with the rest of the ingredients (oil, lemon juice, salt and pepper) mixing with a hand mixer, until you get a silky cream (paste) (fine and creamy).


Battered nettles with egg eyes

a nettle net, smoked ham, bell peppers and tomatoes, dried onions, garlic, chicken eggs, coarse salt, peppercorns, sunflower oil.

There are countless reasons why "health" rhymes with "health"

Preparation of beaten nettles:

A healthy piece of smoked ham, from the one prepared on Christmas Eve, when the piglets are prepared, is cut into pieces, which are heated in a pan with high edges, until a little fat is obtained. In the pork fat, add slices of bell pepper from the one put in the freezer in autumn or raw, finely chopped dried onions and garlic cloves, thinly sliced. Cook together until the onion becomes glassy. For homogenization, mix with a wooden spoon. Season with coarse salt, to taste, but in moderation because the smoked ham also has enough salt. The nettles, washed several times under a stream of cold water, are drained in a sieve, then added uncooked over the hardened vegetables. Stir periodically with a wooden spoon until the nettles are soft and a thicker paste is formed.

A few of the frozen tomatoes from the fall, pass them through a stream of warm water and peel them, using a well-sharpened knife. Peeled and sliced ​​tomatoes are put in beaten nettles and mixed with a wooden spoon to homogenize, while the tomatoes leave their juice.

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A little culinary secret! We do not want to cook with sauce, which is why we do not add tomato juice or many tomatoes. The dish must have as much sauce as it does not stick to the bottom of the pan.

Break 2 chicken eggs (fresh, bought from market squirrels) in a pan greased with a few drops of sunflower oil. Season the eggs with coarse salt and freshly ground peppercorns. Professional gourmets will also appreciate a few strands of hot paprika sprinkled on the stitches.

Fried eggs are served placed over a pile of beaten nettles or next to it, at the choice of the housewife. In addition to the beaten nettles, you can't miss a spoonful of hot polenta or a slice of cold polenta, grilled or rolled / heated a little in the oil left over from frying the eggs.

A cup of plum brandy goes well with this preparation, also for thinning the fat from fried smoked ham.


Stinging nettle recipe

Fasting recipes, Vegetarian recipes a 2l bowl full of nettles 1 large onion 3-4 tablespoons oil 2-3 teaspoons crushed garlic 1-2 tablespoons grated salt flour.

Nettle puree

Foods with vegetables and vegetables, Nettle fasting recipes (I weighed about 2 kg) 5-6 cloves of garlic, onions, 100ml oil, a cup of corn, salt and pepper to taste

Rice food with nettles

Foods, Foods with rice 500 gr nettles, 1 onion, 1 cup rice, 2-3 tablespoons oil, salt

Nettle food

Foods with vegetables 1 tray full of nettles 1 dried onion 2-3 cloves garlic 2-3 pieces of horseradish 2 tablespoons flour 2 eggs salt to taste. number of servings: 4

Nettle roll

Meals, Meatless foods 4-5 eggs 300 g cheese you want green onions 1 white onion a large pile of nettles dill white pepper a few cloves of garlic

Nettles with semolina

Foods with vegetables and vegetables half a kg nettles 1 large onion 50 ml oil 4 tablespoons semolina salt and pepper to taste

Bean and nettle soup

Soups and broths, Soups 500 g beans beans 2 onions 2 carrots 1 bell pepper 3-4 tablespoons oil 1 cup broth 1 bay leaf 1 handful of nettles 2 teaspoons dried spices

Stinging nettle puree with corn

Foods with vegetables 3-4 vegetables of nettles a cup of water plus a little salt a carrot an onion 2 tablespoons oil 2 tablespoons corn a clove of garlic

Nettle puree with garlic

Foods, Vegetable dishes 1 kg frozen or fresh nettles, 4 cloves of garlic, salt, 50 ml oil or 100 gr butter

Spaghetti with nettle sauce

Fasting recipes, Meals 5 cloves of garlic 2 tablespoons olive oil 1 onion 1 pinch salt 200 gr spaghetti 500 gr nettles 1 pinch pepper

Nettles With Mayonnaise

Meals, Meal with vegetables 1 kg. nettles, 4 tablespoons mayonnaise, a tablespoon of grated horseradish, 3 cloves garlic

Nettles with mayonnaise and horseradish

Appetizers, Appetizers with vegetables 1 kg nettles, 4 tablespoons homemade mayonnaise, 1 tablespoon grated horseradish, 3 cloves garlic

Stinging nettles and fried polenta

Foods with vegetables and greens 2 kg fresh nettles. 3 eggs. 500 gr Malay. 1 red onion. 2 tablespoons extra virgin olive oil. 1 tablespoon butter (for polenta). salt, without salt (plafar), freshly ground pink pepper, a dry tarragon powder.

Nettles with horseradish and polenta

Foods with vegetables, Fasting recipes, Vegetarian recipes 2 nettle bundles 1 onion 1 tablespoon grated horseradish flour with vinegar if white is preferred. or mixed with a little grated beet for polenta color

Stinging nettle puree

Meals with vegetables and greens, Fasting recipes 3 piles of nettles an onion juice from half a lemon garlic crushed to taste 2-3 tablespoons olive oil salt pepper to taste 2 tablespoons flour a tablespoon corn a tablespoon chopped dill juice in which boiled nettles do not throw

Nettle cream soup

Vegetable soups, Soups, Soups and broths 500 g fresh or frozen nettles 300 g potatoes 1 onion 2 cloves garlic 2 tablespoons oil a cube butter salt pepper 1.5 l vegetable soup or water 500 ml milk 200 ml liquid cream

Nettles with garlic

Foods and vegetables, Fasting recipes, Vegetarian recipes (8 - 10 servings) 1.0 kg fresh nettles (chosen) 1 large onion 50 - 75 ml oil (3/4 smaller glass) 1 end & acircna of garlic 3 tablespoons flour 2 tablespoons tomato paste 1 teaspoon paprika salt (to taste) optional: eggs (1 egg / serving).

Nettle food with garlic

Foods with vegetables, Vegetarian recipes 6 piles of nettles washed in several boiled water 5 minutes in boiling salted water and drained a cleaned and washed onion 6 small cloves of garlic cleaned and washed 2 tablespoons and a half of flour 500 ml of milk fresh water in which they boiled.

Post parjoale

Foods with vegetables and vegetables ingredients - 5 potatoes. 4 large onions, live nettles (I picked nettles in the spring and boiled them, rinsed them, squeezed them and put them in bags in the fridge. Each bag is the size of a fist), 300 gr. Wheat flour , 1/2 black bread, 1.

I miss spring

Meat dishes - stevia - nettles - pork meat - peeled tomatoes - green onions - 1 egg - olive oil - delicate spicy

Potato Croquettes

Vegetarian recipes This recipe is an easy fasting recipe to prepare. we need: 1 kg of potatoes 30 g yeast 1 tablespoon margarine 150 g flour salt thyme oil for frying.

Baked Rabbit Steak

a marinated rabbit (recipe can be found on the website www.reteta-video.ro) 10 cloves of garlic cleaned and washed 50 gr. of butter 50 ml of water

Mushroom salad with soy mayonnaise

this recipe can be prepared with both canned mushrooms and fresh mushrooms. for this recipe I used: a jar of chopped mushrooms mayonnaise made from finely chopped dill soy milk, crushed garlic sea salt, freshly ground pepper.

Spring salt

Fish dishes - 1 500 g salad - 1 small glass of rice - 1 green bell pepper - 2 carrots - 1 large onion - 1 hand nettle - 500 ml chicken soup - 20 ml white wine - salt pepper white flour olive oil

Stinging nettle soup

Soups and broths, Soups are used the same amounts as in green soup. 2 l water, 1 l borscht, a deep plate full of greens, 3 tablespoons rice, 1 piece sugar, salt, a yolk, two tablespoons sour cream.

Semifreddo with coffee-Laura Adamache's recipe-tested recipe

this recipe by laura adamache caught my attention at the blog magazine: very good-looking, easy to make and delicious.

Cake glazed with chocolate

500 gr cake 200 gr dark chocolate (original recipe has white chocolate) 250 gr chocolate icing 150 ml sweet cream 60 gr sliced ​​almonds (original recipe has pine seeds)

Nettle food (like at home mom)

Vegetarian recipes 5 bundles of nettles (so I asked at the market for about 2 servings) 2 tablespoons oil 1 large onion 1 tablespoon flour salt (possibly even delicate) 2 cloves garlic optional: 1 fried egg / portion of horseradish sauce shaved + salt + vinegar).

Orange salad, refreshing

Salads This recipe is a very tasty refreshing recipe with a combination of ingredients a bit daring or at least unusual. the recipe is for a portion but each goaspodina can adapt it to the number of people in her family. use.

Egg Salad

Mustard this recipe is not missing from the menu on Easter days and not only. It is as delicious as the eggs they make with remoulade sauce. I will write this recipe as well. mustard eggs lemon juice or sea salt vinegar,

Leek stuffed

Meat dishes, Vegetarian recipes 2 pcs. leek 1 onion 1 cup rice 1 carrot 1 bell pepper 2 tomatoes 200 g mushrooms 100 g soy (or 100g minced meat) greens (dill parsley) who wants a bunch of nettles salt pepper 1 cube vegetable soup 200 ml broth or borscht 1 glass of wine (or vinegar.

Pytt and cream

this recipe is prepared by the Swedes on Monday from what is left in the fridge after the weekend: "pytt in panna = put in the pan" recipe for 4-6 people: 9-12 cold boiled potatoes 300 g of bacon / bacon / fried or boiled meat / ham / salami / sausages or any kind.

Gray pudding

my ingredients: * 3 whole eggs + 2 egg whites (left over from another recipe) - instead of 4 eggs as the recipe says * 4 tablespoons sugar * 10 tablespoons semolina (with only 7 tablespoons I found the "dough" too thin) * 1 teaspoon baking powder * 1 sachet.

Low spinach

Foods with vegetables and greens a simple nutritious Transylvanian recipe and I would say healthy for those who appreciate the qualities of spinach a quick recipe at the same time and only good for a lunch. 1/2 kg spinach 80-100 ml sunflower oil 1 tablespoon wheat flour 5 puppies.

Onion stew with donut paste in polenta

Foods with vegetables, Fasting recipes during fasting periods in time crisis or any other crisis one of the life-saving foods is onion stew in different variants. or that I cook this dish with tomatoes and I simply call it onion stew or more.

Sausage biscuits

Rum essence, Rum I started from the beginning with double quantities compared to what the basic recipe specifies: 800 grams of biscuits (I put petit beure) 4 teaspoons of honey 6 tablespoons full of cocoa, 6 tablespoons of sugar about 600 ml of milk said recipe but It "took" me.

Cookies with nuts and orange peel

Margarina with this recipe I participated in the contest "Christmas cakes". The recipe is invented by me starting from the old recipe for cookies from my mother to which I added some new ingredients, namely: cinnamon orange peel and coconut.

Christmas cookies (with ness and nuts)

Yolks, Rum, Ness recipe 1: 75 g powdered sugar 200 g flour salt essence rum and vanilla 150 g butter 1 egg 2 tablespoons ness powdered sugar vanilla recipe 2: 100 g sugar 3 egg yolks 150 g butter 250 g flour 50 g ground nuts lemon strain 2 tablespoons rum salt powdered sugar.

Cake & quotIce cubes & quot

I made this cake with pasta water, whose recipe I took from the ginette's blog, thank you very much ginette for the recipe. it is very good, easy to prepare and very good looking. for the countertop we need: * 4 eggs, * 1 tablespoon sugar, * 2 tablespoons.

Turkish roll

I found this recipe on a blog, I found it interesting if the oven is used. It's a very good recipe for hot days or for people who don't have an oven. I did it, but it didn't work out very well, it was the consistent type of flour that was to blame.

Masala Dosa (sticks stuffed with potatoes)

Potato 175 g white flour (not for pastry!) 100 g corn flour 2 chopped red hot peppers 2 eggs 2 teaspoons sugar 4 tablespoons grated coconut 6 tablespoons oil (sunflower) 1 teaspoon garam masala 50 g butter 4 large potatoes green parsley salt.


Egg toast with parmesan and sesame

2 eggs, 4 slices of bread, 2 tablespoons grated Parmesan cheese, sesame seeds, salt and pepper.

Method of preparation:

In a bowl, break the eggs, add the grated Parmesan cheese, sesame seeds, salt and pepper to taste.

We beat them with a whisk until they combine.

We soak the slice of bread on both sides in parmesan egg and fry it in a hot pan with oil, until it gets a reddish crust.

When the slices are ready fried, we arrange them in a serving plate and decorate them with salad leaf, tomato slices and grated Parmesan cheese.


Put the garlic in a pan and let it fry for a maximum of one minute then add the washed nettles. Let them cook for 3-4 minutes, stirring constantly. This sauté of nettles can be added over pasta with cheese, prepared in advance, but can also be eaten as such with fried or boiled eggs or grated horseradish on top.

You need half a bag of nettles, butter, onions, carrots, garlic, celery, rice, sour cream and juice from a meat or vegetable soup. Boil the ingredients and mix in turn, according to this recipe. The result will be a delicious and very nutritious soup, which you can also serve with boiled eggs and toast.


Seasonal recipe: Nettle cream soup

What does the soup look like - nettle cream, served with a spoonful of sour cream or yogurt, put in hot juice?

You must have forgotten something. Hot polenta is almost irreplaceable. It also works with cold polenta, if the cream soup is also cold, in which case sunflower oil must be used to harden the vegetables.

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By the way! Do you know how to eat hot polenta? Take a tablespoon of hot polenta, turn the polenta in the palm, blow into the polenta, otherwise it will burn, take a tablespoon of soup, a sip of polenta, then repeat. You think without wanting & ndash aoleo that is still hot and has no mouth to shout.

Fry in bird lard or oil, given on a large grater, a carrot root, parsnip, parsley and celery, an onion. Add a few slices of bell pepper. When the onion is soaked (that is, the glassy onion) put the raw nettles, which previously were well drained, in a sieve.

Lobster borscht with larch: rum & acircnească recipe step by step

Mix with a wooden spoon until all the nettles are soft. Stinging nettles together with vegetables look like a thick, dark green paste. Add enough hot water to cover the nettles. Boil the soup over medium heat until the nettles are well softened.

When the nettles are quite well cooked, take the pot off the heat, put the blender in the pot and mix the mixture of vegetables and nettles. You get a thick, bright green juice that pleases your eye.

Sprinkle with green parsley and / or dried larch leaves. Later you will find green larch, but the nettles will be a little older and the taste of the soup will suffer.

Nettle cream soup can be served as such or with freshly grated horseradish or with some smoked ham, cut into thin slices and toasted or with toasted bread croutons.

Almost forgot! As outside, the winter has not left yet, and in the morning the temperatures are around zero degrees, a plum brandy, boiled, sweetened with enough sugar, can create a good general condition. : D

Bon appetit gourmet brothers everywhere, wherever you are in the world! Take advantage of the benefits of greens, which have already begun to appear. Dare to make greens (nettles, lettuce, loboda, stir, stevia, spinach, butter, dandelion, beetroot leaves, sorrel). You won t regret. Your body will be satisfied with its general purification. You will feel younger, stronger and happier. Nothing will stand in the way of your youthful advancement. Sounds good, doesn't it?


Stinging nettles clean the stems (use gloves), wash under cold running water (to remove soil), then boil in a pot with about 2 l of boiling water together with washed rice.

When rice and nettles are cooked, about 20-25 minutes, will be added salt (to taste), lemon juice / vinegar of apples, and at the end in streams cooking cream beaten with egg yolks, crushed garlic and a few tablespoons of nettle soup (so as not to cheese when added to the soup), stirring vigorously, then turning off the stove.

Nettle soup will serve hot with croutons of toast in butter or cold.


Trim of beaten nettles

No sense in telling you now - I don't wanna ruin the suprise. Even in teas, nettles (dried or fresh) can not be left aside, the iron contained in them being three times stronger than that of spinach (as I read in an article in the field of naturism). If they weren't so strong, I don't see why I wouldn't put them in raw salads or mixed salads, say instead of spinach or lettuce.

A kind of self-criticism! I do not intend to make people believe that I set out to compete with their ducks and buds, who have nettles mixed with sand in their daily menu, all spring-summer. Probably a factor as to why they're doing so poorly, even if the doctors don't recommend them.

Starting from the preparation of nettles as a garnish, you can associate them with veal, poultry or pork, grilled, fried or baked, with fish prepared in the oven, in the pan or on the grill. There are quick recipes, very tasty and healthy, for the taste of children, but also of adults, be they the latter, declared gourmets, professionals or just becoming.

Necessary ingredients for the beaten nettle garnish: a bag as big as possible, of the young nettles, which bite badly, but also which tickles you with their unmistakable deep deep smell (as if you feel how they bite you, when you only see them, the pile on the stall or in small groups on the edge of the forest or a mountain river), dried onions, cloves of garlic, a few slices of bell pepper, smoked bacon or smoked ribs, coarse salt.

Ingredients

  • a large bag of fresh nettles, dark green, to track the fingers,
  • smoked bacon / smoked ribs / smoked bacon.

The nettles chosen from straw and sand, cleaned of roots and older stems, are washed in several cold waters, until the water comes out clear and is left to drain in a sieve.

In a saucepan, cook the sliced ​​onion, thin slices of bell pepper and sliced ​​garlic, in lard from smoked bacon / smoked ribs, previously fried. Mix with a wooden spoon until lightly browned, the bacon.

Step by step recipe

  1. Cleaning nettles of roots, thick stems, straw and leaves, washing under a few jets of cold water.
  2. Stirring nettles in boiling water in which coarse salt was put.
  3. Temper sliced ​​onion, finely chopped garlic and smoked bacon cubes.
  4. Boil nettles with onion and smoked bacon.

Add the nettles and cover the pan with the lid. Continue tempering, mixing with a wooden spoon and putting the lid on the pan.

It is not mandatory ! When the nettles are hardened, you can add to taste, a little tomato juice or a tomato cut into thin slices.

The nettle garnish is ready. It can be served with all kinds of meat or fish dishes.

It can be served simply, with scrambled eggs, fried in lard or made with peasant, in boiling water, in which coarse salt was put. For taste, the eggs are seasoned with coarse salt and freshly ground peppercorns. A knife tip, from a mixture of hot paprika and sweet paprika, will not be refused by professional gourmets.

Next to nettles and eggs & # 8220ochi & # 8221, a piece of fried or baked pork or a piece of veal, smothered in wine, to the satisfaction of the most hungry can also sit.

Some cucumbers in vinegar will not be refused by those who eat at the table.

Fry some pork ribs, in a pan, in lard. Season with coarse salt, freshly ground peppercorns and thyme sprigs.

Some donuts in vinegar will complete our preparation.

And with fish fillet in beer dough, fried in olive oil and a little butter, we can serve the garnish of beaten nettles.

The fish frying sauce, sprinkled with lemon juice, will slightly change the taste of the battered nettle garnish, without making you give up the garnish or fish.

The fish goes great with cold polenta, fried in a mixture of oil and butter, in which the fish was previously fried.

Do not forget a glass of white wine or red wine, dry or sweet, that you have.

Bon appetit gourmet brothers everywhere, wherever you are in the world! The garnished nettle garnish is a universal garnish. Use it for poultry liver, fried and rolls of pork or veal. You won t regret. If you feel stronger, more lively, full of youthful advancement, know that nettles are to blame.


Nettles picked from the wild, with egg eyes

Around the corners of the market, where old women humbly display their products brought for sale, you can also find piles of nettles, bigger ones, more leaves than tender tips. I bring them to be dried by those who are eager and used for teas, but also to prepare delicious recipes in winter. Put in a bowl with cold water, the dried nettles rehydrate in 10-15 minutes and acquire a dark green, fresh color.

How do we dry nettles for the winter? In winter, I use dried nettles in May, on newspaper, in the air, on the balcony, in the sun, without the sun beating directly. Dried nettles are kept in paper bags / canvas bags, on the balcony, in a cool place. I prefer them to those scalded and put in the freezer, because they keep their vitamins and do not even take up space in the freezer.

Nobody stops us from using nettles from those now on the stalls, for immediate preparation. They have the advantage that they are clean, without fine traces of sand and no longer need to be cleaned of thorns, dry leaves, straw and roots. Do not throw away the roots. Well-washed and dried nettle roots are used in teas, along with dried leaves.

Ingredients needed in the recipe: a nettle net, smoked ham, bell peppers and tomatoes, dried onions, garlic, chicken eggs, coarse salt, peppercorns, sunflower oil.

A healthy piece of smoked ham, from the one prepared on Christmas Eve, when the piglets are prepared, is cut into pieces, which are heated in a pan with high edges, until a little fat is obtained.

Ingredients

  • a healthy nettle net,
  • smoked ham,
  • chicken eggs, fresh,
  • pepper,
  • some smoked meat (meat and / or sausages).

In the pork fat, add slices of bell pepper from the one put in the freezer in autumn, finely chopped dried onions and garlic cloves, thinly sliced. Cook together until the onion becomes glassy.

How do we store vitamins in vegetables? By quick freezing, in autumn, the vegetables (bell peppers, capsicum, tomatoes, donuts, green beans, peas) cut or whole, are put in special bags (with airtight closure, bought from the market) or in normal freezer bags (tied with string kitchen, in the mouth, after removing the air by pressing, without breaking the bag) and keep in the freezer. The vegetables are used unfrozen, placed directly in the preparations, the defrosting being done during the preparation by boiling or baking, together with the other ingredients used.

For homogenization, mix with a wooden spoon. Season with coarse salt, to taste, but in moderation because the smoked ham also has enough salt.

Step by step recipe

  1. Leaf cleaning and washing nettles, draining water. Scald nettles in boiled water with a little coarse salt.
  2. Harden smoked ham, onion, bell pepper, a clove of garlic, in the fat from the ham.
  3. Harden scalded nettles.
  4. Add smoked meat to nettles from the garnish / commercial and cook together for a few minutes.
  5. Serve prepared with egg yolks over beaten nettles.

The nettles, washed several times under a stream of cold water, are drained in a sieve, then added uncooked over the hardened vegetables.

Stir periodically with a wooden spoon until the nettles are soft and a thicker paste is formed.

A few of the frozen tomatoes from the fall, pass them through a stream of warm water and peel them, using a well-sharpened knife. Peeled and sliced ​​tomatoes are put in beaten nettles and mixed with a wooden spoon to homogenize, while the tomatoes leave their juice.

A little culinary secret! We do not want to cook with sauce, which is why we do not add tomato juice or many tomatoes. The dish must have as much sauce as it does not stick to the bottom of the pan.

For a fine taste of the dish! While the nettles are cooking, add slices of meat, prepared in another recipe and left over from previous dinners and / or cold meat sandwiches prepared in the morning for work.

The meat will heat up enough, as the nettles soften and will leave its juice, giving a special flavor to the dish. If the steak has been prepared with a little sauce (fat), add a few tablespoons of this sauce to the nettles. The gourmets of the family will properly appreciate this culinary artifice.

Why not ?! Instead of meat, you can use freshly fried sausages or pork, kept in the freezer in plastic bags or pork from those put in lard, in garnish / jars / earthenware.

Break 2 chicken eggs (fresh, bought from market precupettes) in a pan greased with a few drops of sunflower oil. Season the eggs with coarse salt and freshly ground peppercorns. Professional gourmets will also appreciate a few strands of hot paprika sprinkled on the stitches.

Fried eggs are served placed over a pile of beaten nettles or next to it, at the choice of the housewife.

In addition to the beaten nettles, you can't miss a spoonful of hot polenta or a slice of cold polenta, grilled or rolled / heated a little in the oil left over from frying the eggs.

Some cucumbers in vinegar in vinegar as I do will do well in the stomach, thinning the fat from fried smoked ham.

A cup of plum brandy goes well with this preparation, also for thinning the fat from the fried smoked ham.

Good appetite you gourmet brothers and you gourmet brothers everywhere, wherever you are in the world! As greens of all kinds are on the stalls along with tomatoes, cucumbers and bell peppers (unfortunately not from local production, but from our neighbors a little more economical) waiting to be prepared in salads, let's attack the spring-summer-autumn cure to the happiness of our stomach, hard tried after the winter, with heavy dishes and smokes.


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