We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Mix the flour with the margarine, then add the other ingredients until you get a good dough to spread. If flour needs to be added, add it when kneading the dough. Two sheets of this dough are spread. Put the first sheet in a rectangular tray lined with baking paper, then the filling and then the second sheet. If the shell remains, grill on top.
Stuffing: Peel the apples, grate them on a large grater and put them in a pan with the sugar, cook until the juice decreases, then add the cinnamon, vanilla sugar, rum essence (optional) and the 2 tablespoons of semolina. The cake thus obtained is baked at the right heat for 35-40 minutes. When it is ready to bake, leave it to cool and add powdered sugar.