Cocktail recipes, spirits and local bars

Pizza with ham, peppers and mushrooms

Pizza with ham, peppers and mushrooms

I started of course with the dough .... I first put the yeast with the sugar, a tablespoon of flour with a tablespoon of milk that I mixed lightly and left for about 10 minutes until it started to rise. I then added the rest of the flour, milk and kneaded a dough that I spread in the stove tray greased with a little oil.

I then switched to the other components: I put the oil in a pan, I added the chopped onion, the sliced ​​pepper, the sliced ​​mushrooms, I pulled them a little and then I spread them in the tray over the dough. I then put sliced ​​tomatoes and finally I sprinkled the cheese and telemeau over the composition in the pan. I put the pizza in the hot oven for 20 minutes and then I ate it with gusto, adding (optionally) some tomato sauce.


Cheesecake, ham and mushrooms

1. Make a hole in the sifted flour and put the beaten egg yolks, 100 g cream, a pinch of salt and diced butter. Mix well with a spoon, then knead quickly. Cover with cling film and refrigerate for about half an hour.

2. Finely chop the green onions and mushrooms and fry in butter. Allow to cool, then mix with diced ham, beaten eggs with the remaining cream, grated cheese, fresh cheese and salt and pepper.

3. Roll out the dough into a sheet about 3-4 mm thick and place in a form lined with baking paper. Then pour the filling composition and sprinkle the sliced ​​tomatoes. Bake in a hot oven over high heat for 40-50 minutes. In the last 15 minutes, reduce the heat to the right.


10 words to know when buying red wine

We were all in a situation of buying wine, we faced a store full of bottles or a list of discouraging wines, hoping for a bottle of red that we will like. How do you convey to your vendor or server exactly what you are looking for? Not necessarily what They like, but something that tastes amazing you.

1. Tannin - This is the most important word to know when choosing or describing a red wine. What is it tannin? Tannin is a natural component of grape skins and can also be divided into oak. It manifests itself as a drying sensation on the palate. To experience this, prepare a pot of black tea and let it steam for 30 or more minutes. The resulting tea has a bitter, dry, mouth-watering sensation. This is an excellent comparison to what a tannic wine feels like. If you tend to enjoy a "smooth" wine, be sure to look for a wine with lower tannins.

2. labeling - So look for a bottle of Cabernet Sauvignon. Most people head for the inner aisle because it's easy to read the label. It takes a little more knowledge to realize that you could also have ventured into the Bordeaux section or the Tuscany section. You just have to realize that those wines, like most wines in the Old World, are labeled by

3. Mixture - One of the most common requests I receive as a sommelier is: "Can you recommend a good red mixture?" Many, if not most, red wines are blended to some degree. For example, in California, only 75% of glass wine needs to be listed on the label. Many famous European regions, such as Bordeaux, Chianti and Rioja, are based almost exclusively on a mixed style. Don't let the word get in the way, mixture. Instead, find a style you like.

4. Varietal characteristics - Although virtually every grape variety we enjoy comes from species, Vitis Vinifera, the profiles of these individual grapes can vary drastically in style. Like the small thick-skinned grains of Cabernet Sauvignon inherently produce a richer, bolder wine, the thin-skinned and more delicate fruit of the Pinot Noir vine gives a red, elegant and elegant wine style. When you find a grape you like, ask about other grapes with similar flavor profiles when you want to try something new.

5. Body - Most often attributed to the characteristics of the varieties, the body can also be affected by the maturation of oak, the age of wine, sugar and alcohol. I know many people are happy with the boldest red wine possible for every occasion however, there is nothing to experience as a lighter red, such as Pinot Noir or Sangiovese, complements a more subtle dish like the risk of salmon or mushrooms. It is a magical time to combine food and wine, when the weight of the wine fits perfectly with the kitchen.

What is the most important aspect of red wine to know? Tannin. Tannin affects the perception of dryness and texture in a wine. What are some examples of red wines rich in tannin? Cabernet Sauvignon, Syrah, Fog. What are some low tannin options? PinotBlack, Sangiovese, Barbera.

6. fruit - Somehow, using the word "fruity", he got a bad rap. Virtually all red wines have fruity tones in a certain shape. Fruits do not involve sweetness. Think of the dense, angle-free, fruity aromas of a California Zinfandel compared to the faint, dusty, cherry aromas of a Tuscan shepherd. Even regions such as Bordeaux and Barolo, which are commonly associated with earthy notes, always have fruity components.

7. Stejar - Most red wines spend a period of time fermenting or maturing in oak. Why does it really bother you? The oak surrounds the rough edges in a wine and brings a cohesive texture. It also distributes aromas specific to a wine, depending on the type of oak used, the most common types being French and American. The common flavors or aromas that oak delivers are vanilla, baking spices, smoke, caramel and even dill.

8. Epoch - Vintage has two definitions. The age of a wine is the year printed on the glass and always refers to the year in which the grapes were harvested. Climatic variations, from year to year, greatly affect the resulting wine. So don't be surprised if your favorite wine tastes different when the new year begins. The term "vintage wine" also refers to aged wine. What does it mean to make red wine? As the red wine matures in the glass, the wine becomes lighter in color, has a more delicate appearance structure and its initial fruitfulness deviates into secondary characteristics, often leather, cedar and spices.

9. reserve - Unfortunately, this word does not guarantee anything outside of Spain or Italy. We often see the words "Grand Reserve" or "Vintner's Reserve" on a bottle, but there are no specific mandates for placing these words on the label of a wine. Either ask a sales professional or look for that specific guilt to understand what their "reserve" means. However, in Spain or Italy, the government actually provides strict guidelines for aging, so when you see a Reservation from Spain or a Reserve from Italy, you know you pay for quality.

10. Price - Ouch. Here's the real question: "Deserve?" There is no definitive answer to this question. There It is something truly magical about enjoying a wine that comes from an incredible, uniquely located vineyard, a skilled winemaker or a perfect era. However, price does not necessarily equate to quality. I usually tell people to drink the cheapest wine they love, but you're not afraid to splash it sometimes!

Twenty-one years ago, in a conference room far, far, far away - well, in San Francisco - Robin Davis sat down with the team at Book Chronicles to brainstorm what would become The Star Wars Cookbook Cookies: Wookie Cookies and Other Galactic Recipes. The biggest challenge of this mission? Writing a cookbook in six weeks, without a single mistake, would satisfy even the most ardent Star Wars fans and be a test of time.

There was a time in high school, when every time I ate a bowl of ice cream, my family would crack a little. When I tried to become really muscular, like a lot of hard-working guys, I read in a fitness magazine that a perfect post combination workout was a protein shake, accompanied by a tablespoon of vanilla ice cream, a drop of olive oil and a dash of sea salt. The mixture should make you eat less ice cream, while still getting a lot of protein after training.

If you think bananas are good just for slicing over some cereal or you've added a smoothie for a thickener, then you're wrong, friends. So very wrong. Bananas are made for dessert, as in pudding and cream pies! As if to prove this point further, I just heard about the Blue Java banana, which is this beautiful-looking banana that grows especially in Asia, Australia and Hawaii.

Easter is one of those occasions that requires a decadent meal. Devilish creamy eggs. Sweet and salty baked ham. And for dessert, a carrot cake suitable for spring. Easter, at best, should take into account food, not stress. But I know from experience that vacations like this happen very rarely.

The burrito blankets are the same as last week - as literally, it's only been two weeks since I told you about how you can wrap yourself in a huge burrito blanket and cram yourself in like rice and beans. But this week, there is a new way to caress yourself: people report that there is now a pillow of bread. You can find rooted baguette-shaped carbs on the Amazon naturally, and they come in a variety of sizes for all your heads on bread needs.

If you're like me, the first thing you do when you wake up in the morning is make a giant cup of coffee. Personally, I have what is my first cup (among many) to a science. Here's my order: I first put a tablespoon of sugar in my cup, after baking the soil with a pinch of salt, of course (thanks Alton). Then I poured some of that blessed beer and steamed it into the cup almost to the top, leaving room for the last part: the cream.

Dear Marge, my friends and family think I'm a control man because I don't want them in my kitchen when I work. He even teases me and completely ignores the fact that I don't want everyone to stand in my little kitchen while I try to get food out for dinner. I find it very fun and I have to focus on what needs to be done to get everything pleasantly nice and on the table, while it is still hot.

Dear readers, you may not realize it, but Apartment Therapy Media is a kind of weird and weird corner of the internet. We started going back to the good old days of blogging, when you could just scroll through your thoughts, ideas, and create a page, throw in a bad photo or two, and then open this pretty empty box at the bottom called Comments to see what people will say return. Over the years, as we added more writers with more perspectives, more readers came for the trip.

Yesterday, Christina Tosi posted a letter to her employees at Milk Bar explaining the decision to change the name of their plate from "Crack Pie" to "Milk Bar Pie". decision that came a long time for supporters of inclusion and caring in the food writing community, and one that seemed scary, but ultimately one that matters.

With the growing popularity of grain-free diets, such as the keto diet, the Paleo diet and the bulletproof diet, bread is becoming more and more an enemy of people's daily menus. I can't relate exactly (I bought three loaves of bread from Trader Joe last week), but sometimes I understand the urge to reduce the amount of sugar or carbohydrates in your diet that some breads have a lot of.

Like many things for 30 years, I have gathered my right share of memories about brothers, cousins ​​and best friends who exchange vows with their best friends. I sometimes remember, through tears, the love and commitment that two people shared that day. Strangely, I don't remember any situation in the mostly American tradition of the two new husbands feeding on each other. (This is probably because I usually ask someone what the flavor of the cake is and if I'm allowed to open my Tupperware right now.

The arrival of spring always brings an influx of eggs. Eggs are an essential part of the Easter meal - often cooked for Ashkenazi meals or served sliced ​​(or baked) at Sephardic ones. And at Easter, in addition to the popular painted eggs for egg hunting, a recent survey sponsored by McCormick & Company found that 61 percent of people serve their devilish eggs for the holiday meal.

Kitchn's Delicious Links column highlights recipes we're excited about from bloggers we love. Watch each week as we post our favorites. The first time I saw the phrase "hot pepper chicken", I assumed it was a wrong impression. Surely someone wanted to write "pizza", I thought. But there is no mistake. Chicken with pepper is not a pizza it is really just a way to describe a chicken breast covered with pizza toppings.

Amy Poehler's character, Parlie & Rec, Leslie Knope, is the best friend in the world, so it almost makes sense that Poehler's directorial debut would be about friendship. Of course, it's also about a girl's journey, a lot of wine and some good food scenes. Okay, that's at least judging by the trailer, which came out yesterday to tease us.


2008 Domaine des Terrisses Gaillac Rouge

If you are looking for something different, delicious and of great value, I suggest you try this full-bodied red, from Gaillac, in the south-west of France. Domaine des Terrisses Gaillac Rouge is fast becoming an accessory on our table. It is not quite opaque, but it is very deeply colored. Your nose catches your eye right away. Layers of ripe raspberries, wild strawberries, black cherries, smoke, autumn leaves, spices, skin and warm earth.

The taste is full-bodied and refreshing, with lots of tannin pieces that stick firmly. Very well balanced, it is packed with ripe, juicy berries. The earthy and smoky notes continue on the palate adding complexity. Moderately long earthy finish. This is a truly honest wine with a great friendly personality.

At the table
This 2008 Domaine des Terrisses Gaillac Rouge is a very versatile wine that will work with a variety of red meat dishes, especially stews and pot roasts. If meat is not your thing, also suitable abundant vegetable dishes, especially with kinds of mushrooms. We enjoyed last week with Portabello-stuffed mushrooms, followed by aged Gouda cheese.

About Gaillac and its red wines
The Gaillac wine region is located in the south-west of France, around the famous Albi Cathedral. History tells us that the wine was produced in Gaillac just before Bordeaux. Although there are international variety plantations, the region is known for its use of local varieties. This delicious Gaillac Rouge from Domaine des Terrisses is made from a blend of local Fer Servadou and Duras grapes along with Syrah. Duras and Fer Servadou are known for making deeply colored tannic tomatoes, with lots of spicy, smoky, peppery notes. White and sparkling wines are also produced in the Gaillac wine region.

Mary Gorman-McAdams, MW (Master of Wine), is a wine educator, freelance writer and consultant based in New York.

Twenty-one years ago, in a conference room far, far, far away - well, in San Francisco - Robin Davis sat down with the team at Book Chronicles to brainstorm what would become The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes. The biggest challenge of this mission? Writing a cookbook in six weeks, without a single mistake, would satisfy even the most ardent Star Wars fans and be a test of time.

There was a time in high school, when every time I ate a bowl of ice cream, my family would crack a little. When I tried to become really muscular, like a lot of hard-working guys, I read in a fitness magazine that a perfect post combination workout was a protein shake, accompanied by a tablespoon of vanilla ice cream, a drop of olive oil and a dash of sea salt. The mixture should make you eat less ice cream, while still getting a lot of protein after training.

If you think bananas are good just for slicing over some cereal or you've added a smoothie for a thickener, then you're wrong, friends. So very wrong. Bananas are made for dessert, as in pudding and cream pies! As if to prove this point further, we just heard about the Blue Java banana, which is this beautiful-looking banana that grows especially in Asia, Australia and Hawaii.

Easter is one of those occasions that requires a decadent meal. Devilish creamy eggs. Sweet and salty baked ham. And for dessert, a carrot cake suitable for spring. Easter, at best, should take into account food, not stress. But I know from experience that vacations like this happen very rarely.

The burrito blankets are so last week - like literally, it's only been two weeks since I told you about how you can wrap yourself in a huge burrito blanket and cram yourself in like rice and beans. But this week, there is a new way to caress yourself: people report that there is now a pillow of bread. You can find rooted baguette-shaped carbs on the Amazon naturally, and they come in a variety of sizes for all your heads on bread needs.

If you're like me, the first thing you do when you wake up in the morning is make a giant cup of coffee. Personally, I have what is my first cup (among many) to a science. Here's my order: I first put a tablespoon of sugar in the cup, after baking my soil with a pinch of salt, of course (thanks Alton). Then I poured some of that blessed beer and steamed it into the cup almost to the top, leaving room for the last part: the cream.

Dear Marge, my friends and family think I'm a control person because I don't want them in my kitchen when I work. He even teases me and completely ignores the fact that I don't want everyone to stand in my little kitchen while I try to cook for dinner. I find it very fun and I have to focus on what needs to be done to get everything pleasantly nice and on the table, while it is still hot.

Dear readers, you may not realize it, but Apartment Therapy Media is a kind of weird and weird corner of the internet. We started going back to the good old days of the old blog, when you could just scroll through your thoughts, ideas, and create a page, throw in a bad photo or two, and then open this blank blank box at the bottom called Comments to see what people will say return. Over the years, as we added more writers with more perspectives, more readers came for the trip.

Yesterday, Christina Tosi posted a letter to her employees at Milk Bar explaining the decision to change the name of their plate from "Crack Pie" to "Milk Bar Pie". decision that came a long time for supporters of inclusion and caring in the food writing community, and one that seemed scary to come, but ultimately one that matters.

With the growing popularity of grain-free diets, such as the keto diet, the Paleo diet and the bulletproof diet, bread is becoming more and more an enemy of people's daily menus. I can't relate exactly (I bought three loaves of bread from Trader Joe last week), but sometimes I understand the urge to reduce the amount of sugar or carbohydrates in your diet that some breads have a lot of.

Like many things for 30 years, I have gathered my right share of memories about brothers, cousins ​​and best friends who exchange vows with their best friends. I sometimes remember, through tears, the love and commitment that two people shared that day. Strangely, I don't remember any situations in the mostly American tradition of the two new husbands feeding each other. (This is probably because I usually ask someone what the flavor of the cake is and if I'm allowed to open my Tupperware right now.

The arrival of spring always brings an influx of eggs. Eggs are an essential part of the Easter meal - often cooked for Ashkenazi meals, or served sliced ​​(or baked) at Sephardic ones. And at Easter, in addition to the popular painted eggs for egg hunting, a recent survey sponsored by McCormick & Company found that 61 percent of people serve their devilish eggs for the holiday meal.

Kitchn's Delicious Links column highlights recipes we're excited about from bloggers we love. Watch each week as we post our favorites. The first time I saw the phrase "hot pepper chicken", I assumed it was a wrong impression. Surely someone wanted to write "pizza", I thought. But there is no mistake. Chicken with pepper is not a pizza it is just a way to describe a chicken breast covered with pizza toppings.

Amy Poehler's character, Parlie & Rec, Leslie Knope, is the best friend in the world, so it almost makes sense that Poehler's directorial debut would be about friendship. Of course, it's also about a girl's journey, a lot of wine and some good food scenes. Okay, that's at least judging by the trailer, which came out yesterday to tease us.


Video: Πίτσα Scaccia. Ώρα για φαγητό με την Αργυρώ. 03032021 (December 2021).