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Melt the sugar mixed with water until golden. Wallpaper with the obtained caramel, cake tray, covering its walls. Allow to cool, then place the apples, peeled and sliced. Put the tray in the oven for 10-15 minutes, until the apples are soft.
Beat eggs with sugar. Add milk and vanilla essence. Pour the mixture over the caramelized apples and put the tray back in the oven until the cream thickens.
Mix eggs with sugar, add oil, essence and flour. The dough obtained is poured into the tray. The tray goes back in the oven for 15-20 minutes. When it is baked, let the cake cool, then turn it over on the plate. Garnish with whipped cream and almond flakes.