Chicken with coconut


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We clean the skins of the skin, season them to taste with salt and pepper, then pass them through the beaten egg.

On a flat plate we put the coconut and roll each copanel, covering very well.

Put in a heat-resistant dish, greased with a little oil and put in the oven, over medium heat, until golden brown.

Serve with your favorite garnish. I made a vegetable pilaf.


All ingredients must be at room temperature.

Put eggs in a bowl with sugar and salt and mix until it doubles in volume and the mixture increases in volume.

Add the oil, mix until incorporated.

Add flour mixed with baking powder and mix with a whisk until incorporated. Add the coconut flakes and mix in the same way.

At the end, add the milk at room temperature and mix until smooth.

Grease the guguluf form well with butter and cover it with flour.

Pour the cake composition into the form. Top with a nutella spoon, which should be slightly flowing (for this either keep the jar in hot water for 10 minutes, or melt it in the microwave).

Bake the cake at 180 degrees Celsius for 30 minutes.

For more safety, do the toothpick test. If it comes out wet with traces of dough on it, let the cake cook for another 5 minutes.

Let the cake cool for a few minutes then take it out of the mold.

Cut warm and serve! Is awesome!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Method of preparation

We prepare the composition for the cake with pumpkin and coconut.



Similar recipes:

Baked chicken stuffed with liver

Baked chicken stuffed with stewed chicken liver, onion, bread and boiled eggs

Chicken stuffed with pastrami

Chicken stuffed with pastrami, red onions, tomatoes and cheese, served with assorted ripe vegetables and sauteed potatoes.

Put the tray "Madrid"

Roasted chicken seasoned with cloves and garlic, prepared with tomatoes, onions, broth and lemon

Put in a cauldron with garlic sauce and mam.

Chicken in a cauldron with garlic sauce and polenta, prepared by smothering in lard


Similar recipes:

Put in mustard crust

Baked chicken in mustard crust with breadcrumbs, mayonnaise and mustard

Chicken stewed with onion and garlic

A stifled chicken as you used to find at "Gospodina" stores. :)

Chicken breast in apple sauce

Chicken breast in apple sauce prepared from unsweetened juice and liquid cream, with garlic, tarragon and butter

Chicken breast

Baked chicken breast soufflé with tomatoes, green onions, cream cheese and breadcrumbs, seasoned with chopped thyme


Alex Dragan recipe: Tom ka gai / Thai chicken soup with coconut milk

Put the water to boil together with the carrot, onion, parsnip (washed, cleaned and chopped) and the chicken hammers and let them cook on the fire for about 20 minutes. After the chicken soup has boiled in another saucepan, add the coconut milk, the coconut juice over the chicken soup and let them boil. Meanwhile, add the chopped lemon grass, galangal and possibly a little ginger (if the galangal is frozen).

Let it boil for 1 minute and then add the diced chopped chicken breast. Let it boil for 15-20 minutes, on the right heat. While the chicken is cooking, add the fish sauce. After the chicken is cooked, add the sliced ​​mushrooms, the lime leaves and the chopped hot pepper (if it's Thai pepper, just grow it diagonally).

In the last 2-3 minutes add the shrimp, roasted hot pepper paste or chilli oil and lime juice. Meanwhile, soak a handful of rice pasta.

Take it off the heat to taste and if necessary add a little salt. Then mount the preparation in a clay jug. Put the rice pasta in the jug first, remove the lime leaves, lemon grass and galangal from the soup, add the soup itself over the rice pasta, garnish with chopped green onions, chopped coriander and grated coconut, over which they are placed. shrimp.

In the bowls for presentation (arrival) are placed: in one chopped hot pepper and chilli pepper, in the 2nd chopped green onion and in the 3rd roasted hot pepper paste.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Video: A Friendly Game of Crate Chicken with 3 Squads ft. HollywoodBob and Boom - chocoTaco PUBG Gameplay (July 2022).


Comments:

  1. Brian

    I do not like, again

  2. Langleah

    Aha, has got!

  3. Denney

    What a cute phrase

  4. Boell

    undeniably impressive!

  5. Parlan

    This phrase is simply matchless :), it is pleasant to me)))

  6. Bradyn

    What words ... super, wonderful phrase

  7. Rey

    Certainly. And I have faced it. Let's discuss this question.



Write a message