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Drain the canned tuna, as well as the corn, then mix with mayonnaise. Season with salt and pepper, then place on a plate, decorate with sliced cucumbers, olives, lemon, etc.
Good appetite !
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Tuna and avocado salad
Even if it is a very consistent and filling salad, it is very healthy and perfect as breakfast, the package at the office or for lunch. Tuna salad with avocado can be served with toast, as a filling for an omelette, with croutons or crackers.
Avocado is very rich in essential acids, fiber, vitamin E, B vitamin complex and even twice as much potassium as bananas! Tuna is rich in the complex of B vitamins, Vitamin D, protein, phosphorus, potassium, magnesium and, most importantly, is very rich in healthy Omega-3 and Omega-6 fats. And the egg? It is rich in protein and an ingredient that goes great in this salad!
All the ingredients for the Tuna and Avocado Salad recipe can be found in stores LIDL & # x2665
Ingredients for 6 servings Salad with tuna and avocado
- 5-6 eggs
- 1 well baked avocado
- 300g tuna in Nixe olive oil
- 3 tablespoons Greek yogurt Pilos
- a small red onion
- will be Castle
- pepper Mikado
- a teaspoon of lemon juice
We start with eggs, which we boil in salted water. From the moment the water starts to boil, let the eggs boil for 15 minutes, to make sure they are very well cooked. Then let them cool in cold water until we prepare the rest of the ingredients.
Drain the canned tuna very well. We clean the avocado and cut it into cubes. Peel a squash, grate it and slice it finely. Then we clean the eggs and cut them into cubes.
Mix all the ingredients, add Greek yogurt and lemon juice to taste.
Tuna and avocado salad is a delicious salad, so easy to adapt to your tastes! You can add diced boiled potatoes, boiled carrots or grated potatoes, peas, corn. Try the recipe Barley salad with tuna(click to access the recipe) & # x2665