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Dessert cocoa balls with glazed cherries

Dessert cocoa balls with glazed cherries

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Because we like biscuit salami, I chose to make something similar but a little different.

  • 600 gr biscuits
  • 150 gr butter
  • 400 ml water
  • 3 tablespoons cocoa
  • 8 tablespoons sugar
  • esenta de rom
  • 2 boxes of glazed cherries (400 gr)
  • coconut for decoration.

Servings: 8

Preparation time: less than 30 minutes

RECIPE PREPARATION Cocoa balls with glazed cherries:

First we grind the biscuits.

Put water, sugar and butter in a pot on the fire; when the butter melts, add the ground biscuits and cocoa. Mix well and add the rum essence to taste.

Let it cool a bit and then form balls inside which we put the cherries and put them through the coconut.

That's all, have a craving !!


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  3. Taryn

    There is something in this and I like your idea. I propose to bring it up for general discussion.

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