Rub & Rye

With rye whiskey, Belgian beer and a beef-jerky garnish, this is the manliest cocktail recipe we know of.

  • Mesquite salt or your favorite barbecue dry rub spice mixture
  • 1 1/2 oz Bulleit Rye Whiskey
  • 3/4 oz Lemon juice
  • 3/4 oz Maple syrup
  • 1 oz Egg white
  • 5 oz Scaldis PĂȘche Mel beer
  • 5 drops Barbecue bitters
  • Garnish: beef jerky
  1. Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub.

  2. Fill halfway with ice and set aside.

  3. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice.

  4. Shake vigorously and strain into the prepared glass.

  5. Top with the beer and bitters, and garnish with a piece of beef jerky.


Watch the video: Aaron Franklin BBQ - Texas Smoked Brisket: MasterClass Review (January 2022).