Dub Treo


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Jamaica meets Italy in this powerful combination of rum, vermouth and Aperol.

  • 1 1/2 oz Appleton Estate Reserve Rum
  • 3/4 oz Carpano Antica formula vermouth
  • 3/4 oz Aperol
  • 1 dash Whiskey barrel-aged bitters
  • Garnish: orange peel
  1. Add all the ingredients to a mixing glass and fill with ice.

  2. Stir till very cold and strain into a chilled cocktail glass.

  3. Garnish with an orange peel.


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