English Bar Pisco Sour

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

English Bar at Country Club Lima hotel in Peru boasts one of the country’s most sought-after Pisco Sours. The recipe features a hefty four-ounce pour of pisco, as bar manager Luiggy Arteaga finds that this offers the perfect balance between the other ingredients.

  • 4 oz Pisco quebranta
  • 1 oz Fresh lime juice
  • 1 oz Simple syrup
  • 1/4 oz Egg white
  • Garnish: Angostura bitters
  1. Add all ingredients into a shaker with ice and shake vigorously for 10 seconds.

  2. Strain into a chilled rocks glass.

  3. Garnish with a drop of Angostura bitters.

Watch the video: 5 Peruvian Pisco Cocktails YOU Need to Know (July 2022).


  1. Tataxe


  2. Cyneric

    it's so hot in Moscow, but you still have enough strength to write ...

  3. Criostoir

    I love it very much!

  4. Kesar

    Yes, really. I join told all above. Let's discuss this question. Here or in PM.

  5. Merwyn

    I do not see the meaning in that.

Write a message