We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
English Bar at Country Club Lima hotel in Peru boasts one of the country’s most sought-after Pisco Sours. The recipe features a hefty four-ounce pour of pisco, as bar manager Luiggy Arteaga finds that this offers the perfect balance between the other ingredients.
- 4 oz Pisco quebranta
- 1 oz Fresh lime juice
- 1 oz Simple syrup
- 1/4 oz Egg white
- Garnish: Angostura bitters
Add all ingredients into a shaker with ice and shake vigorously for 10 seconds.
Strain into a chilled rocks glass.
Garnish with a drop of Angostura bitters.
Really.
it's so hot in Moscow, but you still have enough strength to write ...
I love it very much!
Yes, really. I join told all above. Let's discuss this question. Here or in PM.
I do not see the meaning in that.