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The addition of beef broth turns the classic Bloody Mary into this cocktail.
- 2 oz Vodka
- 2 oz Tomato juice
- 2 oz Prepared beef bouillon
- 1/2 oz Fresh lemon juice
- 3 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 pinch Kosher salt
- 1 pinch Coarsely ground black pepper
- Garnish: Lemon wedge
Add all ingredients into a shaker with ice and roll the shaker back and forth until everything is well-mixed.
Strain into a Collins glass over fresh ice.
Garnish with a lemon wedge.
