Pow Pow


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Lead bartender Patrick Barrett’s created this riff on a Hot Toddy, at Washington, D.C.’s Radiator in the Kimpton Mason & Rook hotel, because he thinks it’s fun to play around with the various flavors of moonshine on the shelf. Here, chai adds complexity and rounds out two apple-flavored ingredients. As for traditional unflavored moonshine? “While [it] can be used in place of spirits such as vodka, I find it works even better as an alternative for more complex spirits like unaged rum,” he says.

  • 1 oz Apple pie moonshine (such as Midnight Moon or Ole Smoky)
  • 1 oz Apple cider
  • 1/2 oz Chai syrup*
  • Hot water, to top
  • Garnish: Cinnamon stick
  1. Add all ingredients into an Irish Coffee mug.

  2. Garnish with a cinnamon stick.

  3. *Chai syrup: Add 8 oz sugar, 4 oz chai and 8 oz water into a saucepan. Bring to a slow boil, then strain and allow to cool. Store in the refrigerator for up to a week.


Watch the video: Bang Bang Pow Pow- T-Pain ft. Lil Wayne (July 2022).


Comments:

  1. Gule

    I suggest you visit a site that has a lot of information on the subject that interests you.

  2. Froille

    I think this has already been discussed

  3. Tristen

    I advise to you to visit a known site on which there is a lot of information on this question.

  4. Auster

    This simply admirable message

  5. Feandan

    In my opinion it is obvious. I recommend to you to look in google.com



Write a message