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Mix eggs with a tablespoon of oil and salt. Add flour and milk and mix well so that they do not remain lumpy. Pour mineral water, the pancakes should be thicker than usual.
Leave the composition in the fridge for 30 minutes, then fry the pancakes. I used the ceramic pan from Dmail and I didn't have to use any oil.
8-10 pancakes come out, depending on how thick you make them.
Mix all the ingredients and fill the pancakes with this composition.
Roll in the form of packages and place in the tray.
Make a sauce from all the ingredients and pour over the pancakes. Put the tray in the oven and keep it for about 8-10 minutes (depending on the oven) or until the vanilla sauce starts to thicken.
Beat the egg whites with the sugar. My mixer had just broken down and I wasn't very patient with the fork, but a strong meringue should come out.
Put the meringue over the pancakes and put the tray back in the oven. Hold until the meringue is browned and serve hot or cold pancakes.