What will we be mixing, sipping and reading about this spring? Based on the latest crop of booze books, publishers are pushing cocktail literature that spotlights all things floral and romantic; crisp sips such as vodka, gin and sake; and big-batch cocktails for when backyard barbecue season arrives.
A Frozen Margarita is a beautiful, refreshing cocktail. But throw a little Campari in there, and a good thing gets even better—and pinker.For more great Mexican-inspired drinks—and tacos, too!—head right this way.Serves 68 oz Cazadores blanco tequila Buy Now3 oz Campari liqueur6 oz Fresh lime juice5 oz Triple sec6 oz Agave nectar2 cup crushed iceGarnish: Lime sliceCombine all the ingredients with 2 cups crushed ice in a blender, and blend on high speed for 30 seconds, until there are no longer chunks of ice.
“The current mainstream of Japanese cocktail making is to combine the spirits with fresh ingredients, rather than using liqueur or flavored syrup” says barman Naofumi Yokoyama of his two-and-a-half-year-old Bar Entrust, the Third Place in Tokyo’s Ginza neighborhood. He offers a concise collection of cocktails built from pristine seasonal fruit, like this cocktail made with fresh strawberries.
The Dark ’n Stormy is a simple but delicious two-ingredient cocktail of dark rum (the “dark”) and ginger beer (the “stormy”) and is trademarked by Gosling& 39;s.It’s usually garnished with a lime wedge. But any way it’s served, the Dark ’n Stormy is tasty and refreshing.1 1/2 ounces Gosling& 39;s Black Seal rumStormy ginger beer, to topGarnish: lime wedgeFill a tall glass with ice, and add the rum.
About Corzo TequilaCorzo Tequila Essential FactsCORZO is made with only 100 Blue Weber Agave from Jalisco, in the heart of the Highlands of Mexico. It is what gives CORZO its sweeter, citrusy, tropical notes.
For football season, we had a bartender from each NFL team& 39;s hometown provide the perfect cocktail to represent their team.“The perennial losing ways of the New York Jets have inspired me to create a cocktail around the last time they were actually winners,” says bartender Cody Goldstein of Mathews in Jersey City, N.