RecipesIngredientsSeafoodShellfishLobsterThis stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and grilled until golden.379 people made thisIngredientsServes: 2 1 medium cooked lobster30g butter1 shallot, finely chopped325ml fresh fish stock60ml white wine60ml double cream1/2 teaspoon English mustard1 tablespoon fresh lemon juice2 tablespoons chopped fresh parsleysalt and freshly ground black pepper to taste4 tablespoons freshly grated ParmesanMethodPrep:30min ›Cook:10min ›Ready in:40minCut the lobster in half lengthways, and remove the meat from the claws and tail.
For the past few years, chili growers from all around the world have been fighting to breed the hottest chili pepper. Now, the competition is more deadly than ever with the heat being raised over 14 million Scoville units over the past three years, the Wall Street Journal reports.In 2010, Gerald Fowler’s Naga Viper pepper was measured for 1.
NotesNote: Use the freshest sugar snap peas you can find for best results.Ingredients1 Pound sugar snap peas1 clove garlic, sliced thinlyTwo 1/2-inch slices lemon, peels sliced into strips about 1/4-inch long2 Tablespoons olive oil, plus a drop1 Teaspoon breadcrumbs1 shallot, sliced thinlySalt and pepper, to tasteDirectionsSnap the ends off the sugar snap peas.
You can’t go wrong with bubbly on New Year’s Eve, but why not treat your guests to something a little more special. After all, it’s not every day that you get to usher in a new decade. Ring in 2020 with these seven cocktails.If you’re hosting a crowd, you’re going to want to make a batch of this punch to keep everyone well-hydrated through midnight.
RecipesDish typeSide dishSauceCheese sauce A delicious cream sauce for a special occasion. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.89 people made thisIngredientsServes: 4 350ml (12 fl oz) dry white wine1 (284ml) pot double cream2 tablespoons grated Parmesan cheese100g (4 oz) Gorgonzola cheese, crumbled1 pinch ground nutmegfreshly ground black pepper to tasteMethodPrep:5min ›Cook:20min ›Ready in:25minIn medium saucepan, cook white wine over high heat until reduced by half.
RecipesIngredientsMeat and poultryBeefAn elegant appetiser/starter that is sure to wow your guests. Serve at your next formal dinner party.13 people made thisIngredientsServes: 4 2 eggs1 tablespoon Dijon mustard3 tablespoons fresh lemon juice4 tablespoons extra-virgin olive oil250ml vegetable oil2 dashes hot pepper sauce or to taste3 tablespoons Worcestershire saucesalt and pepper to taste225g frozen thinly sliced beef fillet for carpaccio1 tablespoon capers, for garnish1 lemon, cut into wedgesMethodPrep:15min ›Ready in:15minIn the container of a liquidiser, combine the eggs, Dijon mustard, lemon juice a pinch of salt and a dash of hot sauce.
